Garlic, Ischia Ponte, Ischia, Bay of Naples, Campania, Italy
Garlic, Ischia Ponte, Ischia, Bay of Naples, Campania, Italy
Walter Bibikow
Buy This





 Stonewall Kitchen, LLC
Shop Barefoot
Contessa Pantry

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Side Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of ingenuity, and faith."


Polenta with Mascarpone
and Roasted Garlic
 Gourmet cheeses on sale now at igourmet

"A nickel will get you on the subway, but garlic will get you a seat."
 ~ Old New York Proverb

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


 Italian Cheeses, Italy
Italian Cheeses, Italy
Nico Tondini
Buy This


La Belle Cuisine


Polenta with Mascarpone and
Roasted Garlic

Bon Appétit Archives

Bon Appetit - One Year Subscription 

30 whole large garlic cloves, unpeeled
2 tablespoons olive oil [extra-virgin, please!]
5 1/2 cups (or more) chicken stock
1 tablespoon butter
1 1/2 cups yellow cornmeal
1/3 cup mascarpone or cream cheese
1/4 cup chopped parsley

Preheat oven to 375 degrees F. Toss garlic with olive oil in a small
baking dish. Cover with foil. Bake until garlic is tender, about 30
minutes. Uncover and bake until garlic is very tender, about 10
minutes longer. Cool garlic; peel. Purée garlic in processor. Set
purée aside.
Bring 5 1/2 cups chicken stock and 1 tablespoon butter to boil in large saucepan. Reduce heat to medium. Gradually whisk in cornmeal. Con-
tinue to cook until the mixture is creamy, whisking occasionally, and
adding more chicken stock 1/4 cup at a time as necessary to keep the
polenta soft, about 20 minutes. Remove from heat. Mix in the cheese,
parsley and roasted garlic purée. Season polenta to taste with salt
and pepper.

Featured Archive Recipes:
Baked Polenta with Onions and Bacon
Double Cheese Polenta
Polenta, Pure and Simple
Polenta with Vegetables

Index - Side Dish Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites  WB01507_.gif (516 bytes) Basics  
WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

88 x 31 Join today in blue

Webmaster Michele W. Gerhard
Copyright © 1999-2011 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: July 26, 2011.