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La Belle Cuisine - More Side Dishes
Fine Cuisine with Art Infusion "To cook is to
create. And to create well... Polenta with Vegetables
I don’t believe you can ever really cook unless you love eating.” ~ Nigella Lawson |
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Recipe of the Day Categories:
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Polenta with Vegetables Gourmet 1/4 cup chicken broth 1/2 cup yellow cornmeal 1/4 cup heavy cream 1/4 teaspoon salt 1 small carrot, halved lengthwise and sliced thin crosswise 1/3 cup thinly sliced red onion 2 mushrooms, sliced thin 1 garlic clove, minced 1 tablespoon olive oil 1/3 cup freshly grated good-quality Parmesan cheese Pinch of dried red pepper flakes In a 2-quart round glass casserole with lid, stir together water, broth, cornmeal, cream and salt. Microwave, covered, at high power, stirring every 2 minutes, for 6 minutes total until cornmeal is cooked but still soft. In a small heavy skillet sauté carrot, onion, mushrooms and garlic in oil for 3 minutes, until crisp-tender and golden. Stir the vegetable mixture, Parmesan cheese and red pepper flakes into the polenta. Serves 2 generously.
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