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La Belle Cuisine - More Bread Recipes

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Kahlúa Fruit Nut Bread

"The smell of good bread baking, like the sound of lightly flowing
water, is indescribable in its evocation of innocence and delight..."
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Kieffer, Christa
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Kaye Lindauer's Kahlúa Fruit Nut Bread

1 cup chopped dates
1/2 cup Kahlúa
1/2 cup warm water
1 teaspoon grated orange zest
2 cups flour
1 teaspoon soda
1 teaspoon salt
2 tablespoons shortening
2/3 cup firmly packed brown sugar
1 egg, beaten
2/3 cup chopped pecans

In a bowl combine dates, Kahlúa, warm water and orange zest.
Set aside. Sift together flour, soda and salt. Set aside.
In mixer bowl cream shortening with brown sugar until light. Add
egg and mix well. Add flour mixture alternately with date mixture.
Stir in pecans. Pour batter into greased and floured loaf pan. Bake
1 hour at 350 degrees F.
 

Featured Archive Recipes:
Bourbon Pecan Loaf
Pecan Harvest Loaf
Pumpkin Nut Bread
Gigi's Date and Walnut Loaf
 

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