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Bourbon Pecan Loaf
Bon Appetit Archives
2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, room temperature
1/2 cup maple syrup
1/3 cup firmly packed dark brown sugar
1/2 cup buttermilk
1 cup chopped pecans
3 tablespoons bourbon
Preheat oven to 350 degrees F.
Generously grease an 8 1/2 x 4 1/2-inch
loaf pan. Line bottom and sides with waxed paper.
flour, baking powder, soda and salt into a medium bowl and set aside.
butter, syrup and brown sugar in large bowl of electric
mixer. Beat at medium speed until
light and fluffy. Reduce speed to low.
Add flour mixture and buttermilk alternately to egg
mixture, beating well
after each addition. Stir in pecans and bourbon. Transfer to
pan, smoothing top. Bake until the bread tests done, about 65 minutes.
in pan on rack 10 minutes. Remove loaf from pan and discard
waxed paper. Let cool
completely on rack.
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