Red Pepper, Cut into Pieces, and Black Olives
Red Pepper, Cut into Pieces,
and Black Olives

Peter Medilek
Buy This at Allposters.com
 

 

 

 

 

 


Banner 10000019

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Condiment Recipes 

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Maggie's Roasted Red Peppers
[with Garlic Packed in Olive Oil]

 

 

Chefs Catalog 

"Condiments are like good friends - highly thought of,
but often taken for granted."

~ Marilyn Kaytor


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast  

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


 

 

 

 

 

 

Oil with Herbs and Spices in Two Bottles
Oil with Herbs...
Alena Hrbkova
Buy This at Allposters.com
 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Various Types of Peppers in Front of Red & Yellow Bottles
Various Types of Peppers in Front of Red & Yellow Bottles
Monica Varella
Buy This at Allposters.com
 

 


La Belle Cuisine

 


Les Poivrons Rouges de Maggie
(Maggie’s Roasted Red Peppers)


Bistro Cooking

by Patricia Wells, 1989, Workman

“I’m not sure why, but I always feel just a bit more secure when there’s a jar
of what I call ‘Maggie’s Peppers’ – a blend of sweet red peppers, hot peppers,
garlic, and olive oil, cooked to a melting tenderness – sitting on the top shelf
of my refrigerator. I’ve found so many uses for these sweet, pungent peppers
that I sometimes wonder what I did before my friend Maggie Shapiro made
them for me one Saturday in the spring.
I find these peppers are delicious served hot (they’re super over grilled tuna),
and they’re an essential ingredient in Pan Bagna… They’re also delicious
all on their own, as a chilled condiment, or can be tossed into warm pasta.
I can’t always find hot peppers in the market, so I often substitute hot pepper flakes. The hot peppers, of course, can be added to taste. The natural oils
from the pepper mingle with the olive oil to make for a lovely, beautiful
preserve. The peppers can be stored, well sealed and covered with liquid,
for several weeks.”

Yield: 6 to 8 servings

5 ounces (150 g) small, mildly hot
green chiles (such as serrano), or
2 to 3 ounces (60 to 90 g) hot green chiles,
cut into thick strips (or substitute
1 teaspoon hot red pepper flakes)
6 large red bell peppers (about 3 pounds; 1.5 kg),
cored, seeded, and cut into thick strips
2 heads of garlic, minced
1/4 cup (6 cl) extra-virgin olive oil

1. Preheat the oven to 400 degrees F (205 degrees C).
2. Seed the chiles and slice them into thin strips, removing the white
ribs on the inside. (When preparing chiles be sure to wear rubber
gloves to protect your hands.)
3. Layer the chiles, bell peppers, garlic, and olive oil in a very large,
shallow baking dish. Cover with aluminum foil. Bake until the
peppers are quite soft, 45 minutes to 1 hour. Uncover and con-
tinue baking until the peppers are just slightly charred and very
soft, about 45 more minutes.
4. Serve hot as a side dish, or store, covered, in a large jar and
serve chilled, as a condiment.


Featured Archive Recipes:
Hot Pepper Jelly
Laurie Colwin on Red Peppers
Pickled Red Peppers
Roasted Bell Peppers (procedure)
Roasted Peppers with Artichokes
and Feta Cheese


Condiment Index
Classic French Recipe Index
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 26, 2013.