Chocolate Slice
Chocolate Slice
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La Belle Cuisine - More Chocolate Treats

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"To cook is to create. And to create well...
is an act of integrity, and faith."


Nick's 'Supernatural' Brownies



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"Hulan found things she wanted to eat, American delicacies, also sent by missionaries from far away. I can admit this: I was curious to try them too,
these foods that had to be sent such a dangerous long ways. So I tried them
all, three kinds of taste. The first was a soft dumpling, named for its color,
brownie - so sweet it made my teeth ache."

~ Amy Tan, in "The Kitchen God's Wife"

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Melted Chocolate Running from a Whisk
Melted Chocolate Running
from a Whisk
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Zogbaum, Armin
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Chef Keegan Gerhard

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The Word Lust, Chocolate-coated
The Word Lust, Chocolate-Coated
Photographic Print

Stiepel, Kai
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La Belle Cuisine


"All I really need is love, but a little chocolate
now and then doesn't hurt!"

~ Lucy Van Pelt, in 'Peanuts'
by Charles M. Schulz


Can you believe we're actually posting another brownie recipe?!?!? Well, on
the one hand, I suppose it does seem somewhat ridiculous, considering how
are readily available to you in the LBC archives. On the other hand,
brownie recipes are on our short list of irresistibles. You know, like cheese-
, pound cake, tiramisu, trifle, mac and cheese, and ratatouille!
We give this 'supernatural' recipe 5 stars! [MG]


Nick's 'Supernatural' Brownies

Saveur #113

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“Fudgy and moist, these brownies are
made from a recipe that appears in

Chocolate: from
Simple Cookies to
Extravagant Showstoppers

© Nick Malgieri ,

November 2009, Pub.The Taunton Press

“My grandmother made lots of delicate cakes and pastries,
and although I never learned a recipe from her, watching
her and observing the pleasure that her baking brought
everyone inspired a love of baking in me.”

~ Nick Malgieri, “Chocolate”

Makes 24 brownies

16 tablespoons [2 sticks] unsalted butter,
plus more for greasing
8 ounces bittersweet chocolate,
cut into 1⁄4-inch pieces
4 eggs
1 cup sugar
1 cup firmly packed dark brown sugar
2 teaspoon vanilla extract
1⁄2 teaspoon fine salt
1 cup flour
[Feel free to add chopped nuts
if you'd like.]

1. Heat oven to 350 degrees F. Grease a 9" x 13" baking pan with butter
and line with parchment paper; grease paper. Set pan aside.
2. Pour enough water into a 4-quart saucepan that it reaches a depth of 1
inch. Bring to a boil; reduce heat to low. Combine butter and choco-
late in a medium bowl; set bowl over saucepan. Cook, stirring, until
melted and smooth, about 5 minutes. Remove from heat; set aside.
3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla,
and salt; whisk to combine. Stir in chocolate mixture; fold in flour.
Pour batter into prepared pan; spread evenly. Bake until a toothpick
inserted into center comes out clean, 30–35 minutes. Let cool on a
rack. Cut and serve.

Featured Archive Recipes:
Brownie Bonanza!
Cappuccino Cream Cheese Brownies
with Chocolate Glaze

Chocolate Brownie Pie
(for chocolate freaks!)

Chocolate Cheesecake Brownies
Chocolate Chunk Brownies
Espresso Brownies (Maida Heatter)
Fudgie Wudgies
Fudgy Peanut Butter Cup Brownies
Kahlua Fudge Brownies
Palm Beach Brownies with Chocolate-
Covered Mints (Maida Heatter)

Rich Espresso Brownie Bars
Super Fudgy Five Chocolate Brownies
White Chocolate Brownies with
Chocolate Sauce

White Chocolate and Macadamia Nut
Brownies with Hot Fudge Sauce

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