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La Belle Cuisine
"All I really need is love, but a little chocolate
now and then doesn't
hurt!"
~ Lucy Van Pelt, in 'Peanuts'
by Charles M.
Schulz
Can you believe we're actually posting another brownie recipe?!?!? Well, on
the one hand, I suppose it does seem somewhat ridiculous, considering
how
many are readily available to you in the LBC archives. On the other
hand,
brownie recipes are on our short list of irresistibles. You know, like
cheese-
cake, pound cake,
tiramisu,
trifle,
mac and cheese,
and ratatouille!
We give this 'supernatural' recipe 5 stars! [MG]
Nick's 'Supernatural' Brownies
Saveur #113
Saveur - One Year Subscription
“Fudgy and moist, these brownies are
made from a recipe that appears in
Chocolate:
from
Simple Cookies to
Extravagant Showstoppers
© Nick Malgieri ,
November 2009, Pub.The Taunton Press
“My grandmother made lots of delicate cakes and pastries,
and although I
never learned a recipe from her, watching
her and observing the pleasure
that her baking brought
everyone inspired a love of baking in me.”
~ Nick Malgieri, “Chocolate”
Makes 24 brownies
16 tablespoons [2 sticks] unsalted butter,
plus more for greasing
8 ounces bittersweet chocolate,
cut into 1⁄4-inch pieces
4 eggs
1 cup sugar
1 cup firmly packed dark brown sugar
2 teaspoon vanilla extract
1⁄2 teaspoon fine salt
1 cup flour
[Feel free to add chopped nuts
if you'd like.]
1. Heat oven to 350 degrees F. Grease a 9" x 13" baking pan with butter
and line with parchment paper; grease paper. Set pan aside.
2. Pour enough water into a 4-quart saucepan that it reaches a depth of 1
inch. Bring to a boil; reduce heat to low. Combine butter and choco-
late in a medium bowl; set bowl over saucepan. Cook, stirring, until
melted and smooth, about 5 minutes. Remove from heat; set aside.
3. Whisk together eggs in a large bowl. Add sugar, brown sugar, vanilla,
and salt; whisk to combine. Stir in chocolate mixture; fold in flour.
Pour batter into prepared pan; spread evenly. Bake until a toothpick
inserted into center comes out clean, 30–35 minutes. Let cool on a
rack. Cut and serve.
Featured Archive Recipes:
Brownie Bonanza!
Cappuccino Cream Cheese Brownies
with Chocolate Glaze
Chocolate Brownie Pie
(for chocolate freaks!)
Chocolate Cheesecake Brownies
Chocolate
Chunk Brownies
Espresso Brownies (Maida Heatter)
Fudgie Wudgies
Fudgy Peanut Butter Cup Brownies
Kahlua Fudge
Brownies
Palm Beach Brownies with Chocolate-
Covered Mints (Maida Heatter)
Rich
Espresso Brownie Bars
Super Fudgy Five Chocolate Brownies
White Chocolate Brownies with
Chocolate Sauce
White Chocolate and Macadamia Nut
Brownies with Hot Fudge Sauce
Index - Chocolate Recipe Archives
Index - Cookie Recipe Archives
Index - Miscellaneous Dessert Recipes
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