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La Belle Cuisine - More Breakfast Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Chef Johnny's Morning-After Strata
“My wife and I tried to breakfast together, but we had to stop or our |
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Chef Johnny’s Morning-After Strata
1
pound pork sausage Sauté sausage, drain well and place on paper towels to absorb the excess grease. In a large mixing bowl, thoroughly mix the eggs, milk, salt and mustard. Layer the bread cubes sausage and cheese in a 9 X 13 baking dish that has been sprayed with pan release or spray vegetable oil. Pour the egg mixture over all. Refrigerate this over night tightly covered with plastic wrap. In the morning, remove the plastic wrap and bake at 250 degrees for 1 to 1 1/2 hours. Jiggle the pan to make sure the eggs are set.
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