Cheeses of the World
Art Print
Buy at AllPosters.com

La Belle Cuisine - More Breakfast Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

Sausage and Cheese Strata with
Sun-dried Tomatoes

"All happiness depends on a leisurely breakfast."
~ John Gunther

Recipe of the Day Categories:

   Recipe Home

   Recipe index

   Recipe Search 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Breakfast in Florence
Giclee Print
Morgan, Bryan
Buy at AllPosters.com
 

La Belle Cuisine

Sausage and Cheese Strata with
Sun-dried Tomatoes
Bon Appetit April 1996

Bon Appetit - One Year Subscription 

1/2 cup sun-dried tomatoes
(not oil packed), chopped
12 ounces hot Italian sausages,
casings removed
3 1/2 cups milk
8 large eggs
2 teaspoons minced fresh thyme
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
11 slices white sandwich bread (about 1 pound)
crusts trimmed, bread cut into 1-inch pieces
1/2 cup chopped onion
1/2 cup freshly grated Parmesan cheese
(about 1 1/2 ounces)
1 cup (packed) grated mozzarella (4 ounces)
1/4 cup crumbled soft fresh goat cheese
(such as Montrachet)
Chopped fresh parsley

Place sun-dried tomatoes in medium bowl. Pour enough boiling water over
to cover. Let stand until softened, about 15 minutes. Drain. Sauté sausages
in heavy medium skillet over medium heat until cooked through, breaking
up with back of spoon, about 5 minutes. Using slotted spoon, transfer
sausage to paper towels and drain well.
Butter 13-by-9-by-2-inch glass baking dish. Whisk milk, eggs, thyme, salt
and pepper in large bowl to blend. Add sun-dried tomatoes, sausage, bread,
onion and parmesan cheese and stir to blend. Transfer to prepared dish. Cover and refrigerate at least 4 hours or overnight.
Preheat oven to 375 degrees F. Bake strata uncovered until puffed and
golden brown, about 45 minutes. Sprinkle with mozzarella and goat
cheese and bake until mozzarella melts, about 5 minutes. Transfer pan
to rack and cool 5 minutes. Sprinkle with parsley. Serves 8.

Featured Archive Recipes:
Breakfast Strata (Sara Moulton)
Chef Johnny's Morning-After Strata
Rao's Spaghetti Frittata

Index - Breakfast Recipe Archives
Yummy Muffin Recipes!
Daily Recipe Index
Recipe Archives Index
Recipe Search