Still Life with
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Etienne, Nicole
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La Belle Cuisine - More Appetizer Recipes

Fine Cuisine with Art Infusion

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Cheese and Wine
Art Print
Etienne, Nicole
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Mammy's Cheese Straws

1 pound sharp Cheddar cheese
2 sticks (1 cup) butter, room temperature
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
2 1/2 cups flour

Grate the cheese and allow it to stand until it has reached room
temperature. In a bowl cream the butter with the salt, cayenne, and
garlic powder until the mixture is combined well. Add the Cheddar,
and beat the mixture until it is smooth. Beat in the flour, a little at a
time, transfer the dough to a cookie press fitted with the star tip, and
pipe 2-inch lengths of it onto lightly greased baking sheets. Bake 4
to 5 minutes at 300 degree F.
Or, alternatively, mix all ingredients well (finely chopped toasted
pecans make a delicious addition!) and form into small balls about
3/4 inch in diameter. Flatten the balls somewhat, place them on a
baking sheet and bake in a preheated 350-degree F oven for 15
minutes. Transfer to paper towels to cool.

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My Favorite Shrimp Dip
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