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Gift Galerie!
Artichokes for Sale at Market, Campo De' Fiori
Richard l'Anson
Buy This at Allposters.com
La Belle Cuisine
Becky's Artichoke Dip
Two 14-ounce cans artichoke hearts,
well drained
1 cup mayonnaise
1 cup grated Parmesan cheese
1 large clove garlic, minced
1/2 cup green onions, including green
tops, finely diced
6 ounces bacon, cooked crisp,
crumbled
Paprika
Minced fresh parsley leaves
In a blender or food processor chop the artichoke hearts.
In a
12-by-8-by-2-inch baking dish, layer the artichokes, mayonnaise,
and Parmesan. Sprinkle
with minced garlic and top with green onions
and crumbled bacon. Sprinkle with paprika.
Bake in a preheated 350-
degree F. oven for 20 - 25 minutes. Garnish with minced parsley.
Serve
with tortilla chips.
More Favorite Dip Recipes:
Baked Crab,
Brie and Artichoke Dip
Carmen's Infamous Avocado
Salsa
Favorite Layered Mexican Dip
Holy Guacamole!
Hot
Crabmeat or Shrimp Dip
Salsa Collection
Spinach and Artichoke Dip
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