Red Hot Mamas
Red Hot Mamas
Art Print

Banks, Marshall
Buy at



WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Triple Ginger Loaf



Stonewall Kitchen, LLC 
Stonewall -
Cooks Tools and Gourmet Gadgets for the Well-Stocked Kitchen

"Had I but one penny in the world,
thou shouldst have it for gingerbread."
~ William Shakespeare, in 'Love's Labor Lost'

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]




FLAVIA - think fresh! 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Asian Ginger
Asian Ginger
Art Print

Robertson, Walter
Buy at



La Belle Cuisine


Triple Ginger Loaf

Bon Appétit December 1993

Bon Appetit - One Year Subscription 

1 2/3 cup unbleached all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon ground cardamom
1/2 teaspoon salt
6 tablespoons minced crystallized
ginger (about 2 ounces)
1/2 cup (1 stick) unsalted butter,
room temperature
1/2 cup packed golden brown sugar
1/2 cup granulated sugar
2 extra-large eggs
2 tablespoons grated peeled fresh ginger
1/2 cup buttermilk

Preheat oven to 350 degrees F.
Grease and flour an 8 1/2-by-4 1/2-inch loaf pan.
Sift flour, ground ginger. cinnamon, baking soda, cardamom and salt into
a medium bowl. Mix in 3 tablespoons crystallized ginger. Beat butter and
both sugars in large bowl until light and fluffy. Beat in eggs 1 at a time.
Mix in fresh ginger. Stir in dry ingredients alternately with buttermilk,
beginning and ending with dry ingredients. Transfer batter to prepared
pan. Sprinkle 3 tablespoons crystallized ginger over batter. Press ginger
lightly into batter. Bake until tester inserted into center comes out clean,
about 50 minutes. Cool in pan on rack 10 minutes. Turn out on rack
and cool completely.
(Can be prepared 1 day ahead. Cover; store at room temperature.)

Featured Archive Recipes:
How to Make Gingerbread
Fresh-Ginger Pain d'Epice
(Martha Stewart)

Pecan Harvest Loaf
Prune Armagnac Gingerbread

Index - Bread Recipe Archives
Yummy Muffin Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: October 04, 2010.