La Belle Cuisine - More Seafood Recipes
Fine Cuisine with Art Infusion
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Scallops (or Shrimp) Provençale
"The discovery of a new dish does more for the
Recipe of the Day Categories:
Scallops (or Shrimp)
Bon Appetit Archives
3 tablespoons light olive oil
In a skillet over medium heat, heat olive oil and butter. Add
scallops, trimmed and quartered, or shrimp and sauté until barely firm, about 2 minutes.
Using slotted spoon, transfer to mixing bowl. Increase heat to medium high. Add shallots
and green onions and sauté until soft. Stir in garlic, basil, tarragon, and thyme. Cook 1
minute. Add white wine and