Ristorante
Ristorante
Art Print

Manning, Ruane
Buy at AllPosters.com
 

 

 

 

 


wine.com
Wine.com 

La Belle Cuisine - More Pasta Recipes

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Craig Claiborne's Fettuccine alla Romana

 

 

igourmet.com
Taste the international flavors of igourmet.com

"Cooking is at once one of the simplest and most gratifying of
the arts, but to cook well one must love and respect food."

~ Craig Claiborne


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

 


New York Times Cookbook 


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Cafe Roma
Cafe Roma
Art Print

Stevens, Allayn
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Fettuccine alla Romana

A Feast Made for Laughter
 
(A Memoir with Recipes)
by Craig Claiborne, 1982,
Doubleday & Company, Inc.

Alibris

This recipe is included in the collection considered
by Craig Claiborne to be the 100 best – out of more
than 8000 – to have appeared during his quarter-
century tenure as New York Times Food Editor.

Yield: 2 large or 4 small servings

1/2 pound fettuccine
Salt
4 tablespoons butter, at room temperature,
cut into 8 pieces
1/2 cup freshly grated Parmesan cheese
1/4 cup hot heavy cream
1/2 cup freshly cooked peas,
preferably freshly shelled
1/3 cup finely shredded, imported or
domestic Prosciutto
Freshly ground pepper

1. The important thing about this recipe is to have all the ingredients ready. The fettuccine must be tossed and served with the other ingredients
within seconds after it is cooked. Heat a serving dish and plates for
the fettuccine and place a colander in the sink.

2. Place the fettuccine into boiling salted water to cover and cook to the desired degree of doneness. This should not require more than 8 or 9
minutes for al dente, as preferred by Italians.
3. Test the fettuccine for doneness a strand at a time. Remove the strand
with a fork, let cool briefly, then bite into it. When nearly done, add
the butter to the hot serving dish.
4. When cooked, pout the fettuccine into the colander. Drain quickly and
not too thoroughly. Pour the moist pasta into the serving dish and
toss quickly. Add the cheese, cream, peas, and Prosciutto and
continue tossing. Serve quickly on hot plates. Let the guests
season the fettuccine themselves with a pepper mill.


Featured Archive Recipes:
Fresh Fettuccine Alfredo 
Pink Fettuccine Alfredo 
Fettuccine Carbonara 
Fettuccine with M
ozzarella,
Mushrooms, and Tomatoes
 
 


Index - Pasta Recipe Archives
Craig Claiborne Recipe Index
Index - Side Dish Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 19, 2010.