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Jumbo Peanut Butter-Oatmeal Cookies

"Cookies are made of butter and love."
~ Norwegian Proverb

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Jumbo Peanut Butter-Oatmeal Cookies
Bon Appetit Archives

2 2/3 cups rolled oats
1 1/2 cups unbleached flour
2 teaspoons grated orange zest
1 teaspoon baking soda
1 teaspoon baking powder
3/4 teaspoon salt
10 tablespoons unsalted butter, room temperature
1/2 cup chunky peanut butter
2/3 cup light brown sugar, firmly packed
1 1/3 cups granulated sugar
2 eggs, room temperature
1 teaspoon vanilla extract
1 1/3 cups salted peanuts, coarsely chopped
 

Preheat oven to 325 degrees F. Spread oats on baking sheet. Toast until pale golden, stirring occasionally, 10 to 12 minutes. Set oats aside and allow them to cool. Increase oven temperature to 350 degrees F.
Whisk flour, orange zest, soda, baking powder and salt in medium bowl to blend. Using electric mixer cream butter and peanut butter until light. Beat in brown sugar. Add granulated sugar and beat until light and fluffy. Beat in eggs one at a time. Add vanilla. Fold in flour mixture. Gently fold in oats and peanuts. Drop batter onto prepared sheets by mounded tablespoonfuls, spacing 3 inches apart. Flatten cookies slightly. Bake until cookies begin to brown around the edges, 10 to 12 minutes. Cool on sheets 5 minutes. Transfer to racks and allow to cool. Store in airtight containers. Makes
about 40 cookies.
 

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