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Peanut Butter Blondies

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La Belle Cuisine

Gigi's Peanut Butter Blondies

Butter
All-purpose flour
1/2 cup (1 stick) unsalted butter
1/2 cup super chunky peanut butter
1 tablespoon light molasses
1 tablespoon honey
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
Pinch of salt
1 egg
1 cup firmly packed light
brown sugar
1/2 cup coarsely chopped
roasted salted peanuts
1/2 cup peanut butter chips

Position rack in center of oven and preheat to 325 degrees F.
Butter and flour bottom of 9-by-9-by-2-inch baking pan.
Melt 1/2 cup butter in heavy medium saucepan over low heat. Cool to lukewarm. Mix in peanut butter, then molasses, honey and vanilla.
Combine 1 cup flour and salt in small bowl. Using electric mixer, beat
egg with sugar in large bowl until thick and light colored. Fold in peanut
butter mixture. Gently stir in flour just to combine.
Spread batter in prepared pan. Sprinkle top with peanuts and peanut
butter chips. Bake until center is almost set, about 30 minutes. Cool
in pan on rack. Cut into 9 squares. Addictive!

Featured Archive Recipes:
Maida Heatter's Blondies
Life with Blondies
Coconut Blondies

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