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White Chocolate Brownies with
Chocolate Sauce




“There are four basic food groups: Milk chocolate,
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La Belle Cuisine


White Chocolate Brownies with
Chocolate Sauce
Mr. B's Bistro,  New Orleans
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7 tablespoons unsalted butter
8 ounces white chocolate (preferably
imported), finely chopped
2 eggs, room temperature
Pinch of salt
1/2 cup granulated sugar
1 cup all-purpose flour
1 1/2 teaspoons vanilla extract
4 ounces bittersweet or semisweet
chocolate, finely chopped

Dark Chocolate Sauce:
1/2 cup whipping cream
3 tablespoons unsalted butter
cut into pieces
1/3  cup granulated sugar
1/3 cup firmly packed dark brown sugar
1/2 cup sifted unsweetened cocoa
powder (preferably Dutch process)
Pinch of salt
1/4 cup strong coffee
Vanilla Bean Ice Cream [or other
premium-quality vanilla ice cream]

 For brownies:  Preheat oven to 350 degrees F. Lightly butter an 8-inch square baking pan. Line with foil; butter foil. Melt 7 tablespoons butter in heavy medium saucepan over low heat. Remove from heat and add half
of white chocolate; do not stir. Using electric mixer, blend eggs and salt. Gradually add sugar and beat until pale yellow and slowly dissolving ribbon forms when beaters are lifted. Add butter mixture, flour and vanilla and
beat just until smooth. Mix in bittersweet chocolate and remaining white
chocolate. Spread batter in prepared pan. Bake until edges brown and top
begins to color and crack, about 30 minutes. Cool on rack 4 hours.
(Brownies can be prepared 1 day ahead. Wrap tightly in plastic.)
For Dark Chocolate Sauce
:  Bring cream and butter to boil in heavy
small saucepan over medium heat, stirring until butter melts. Add both
sugars and mix until dissolved. Reduce heat to low. Add cocoa and salt
and whisk until smooth. Remove from heat and mix in coffee. Serve
warm or at room temperature. (Can be prepared 3 days ahead and refrigerated.)
To serve
:  Cut brownies into 2-inch squares. Place one on each plate.
Spoon some sauce onto each plate next to brownie and drizzle some
over brownie. Place scoop of Vanilla Bean Ice Cream on other side
of brownie. Serve immediately. 6 servings.

 Mr. B's Bistro
201 Royal Street, New Orleans, Louisiana 70130
(at the corner of Iberville Street - in the French Quarter)

The Mr. B's Bistro Cookbook:
Simply Legendary Recipes from
New Orleans's Favorite French Quarter

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