Tea-Time
Tea-Time
Buy this Art Print at AllPosters.com

 

 

 

 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Cookie Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

 

German Chocolate Lace Cookies

 

 

"Cookies are made of butter and love."
~ Norwegian Proverb


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]

 

 


 


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 Teacups & Lace
Teacups & Lace
Evans, Joy
Buy this Art Print at AllPosters.com

 

 

German Chocolate Lace Cookies
The Silver Palate Good Times Cookbook
Julee Rosso and Sheila Lukins with Sarah Leah Chase, 1985, Workman Publishing Company, Inc.

"The ingredients of one of our favorite cakes used to make
an equally tempting cookie."

1/2 cup (1 stick) unsalted butter, room temperature
1/2 cup packed brown sugar
2 tablespoons dark rum
1/4 cup heavy or whipping cream
4 ounces semisweet chocolate, chopped
1/4 cup unbleached all-purpose flour
1/8 teaspoon baking soda
1/4 teaspoon salt
1 cup quick-cooking oats
1/2 cup shredded coconut
1/2 cup chopped pecans

 1. Preheat oven to 350 degrees F. Grease and flour cookie sheets.
2. Cream the butter and sugar in a mixer bowl until light and fluffy, about
5 minutes. Beat in 1 tablespoon of the rum.
3. Heat the cream to boiling in a small saucepan. Reduce heat and stir in the remaining 1 tablespoon rum. Simmer for 2 to 3 minutes. Remove from
heat and stir n the chocolate until it melts and mixture is well blended.
Beat 1/3 cup of the chocolate mixture into the butter mixture.
4. Sift the flour, baking soda, and salt together. Stir into the butter mixture.  Fold in the oats, coconut, and pecans.
5. Drop rounded teaspoons of the batter 2 inches apart onto the prepared cookie sheets. Bake for 8 minutes. Remove from the oven and let cool on
the cookie sheets for 5 minutes to harden. Remove cookies to wire racks
to cool.
6. Drizzle the remaining chocolate mixture over the cookies in a lacy pattern.  Makes 25 large cookies.


Featured Archive Recipes:
Irish Lace Cookies 
German Chocolate Cake
German Chocolate Pound Cake

 

Index - Cookie Recipe Archives
Recipe Archives Index

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 15, 2001.