Kitchen Collage I
Kitchen Collage I
Art Print

Pope, Katherine &...
Buy at





Shop at

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."


German Chocolate Pound Cake



Stonewall Kitchen, LLC
Shop Barefoot Contessa Pantry

“…I have learned that nothing can equal the universal
appeal of the food of one’s childhood and early youth.”

~ Craig Claiborne

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


[Flag Campaign icon]




FLAVIA - think fresh! 

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


A Cup of Coffee on an Antique Map
A Cup of Coffee on an Antique Map
Photographic Print

Buy at


La Belle Cuisine


German Chocolate Pound Cake

4 ounces German sweet chocolate
2 cups sugar
1 cup butter, at room temperature
4 eggs, at room temperature
1 cup buttermilk
3 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt

4 ounces German sweet chocolate
1 tablespoon butter
1/4 cup crème de cacao
1 cup confectioner's sugar
dash salt
1/2 teaspoon vanilla extract

Partially melt chocolate over hot water. Remove and stir rapidly until
melted. Cool.
Cream butter and sugar until light and fluffy. Add eggs one at a time,
beating for 1 minute after each addition. Sift together flour, soda and
salt. Add to mixture alternately with buttermilk (about 1/3 of each at
a time) until well mixed. Blend in the chocolate and flavorings. Pour
into a well-greased, floured 9- or 10-inch tube pan. Bake at 300
degrees F. about 1 1/2 hours. Remove from the pan while still hot
and place under tightly fitting cover until thoroughly cooled. Tastes
great with or without glaze.
To make the glaze
, melt chocolate and butter in a medium bowl over
hot water, stirring. Stir in liqueur. Mix in sifted confectioner's sugar,
salt and vanilla. For thinner glaze, add a small amount of hot water.

Featured Archive Recipes:
German Chocolate Cake
Chef Keegan's German Chocolate
Cake Taken to the Next Level

Chocolate Cake with
Caramel-Coconut-Almond Filling

Pound Cake - The Ultimate
Comfort Cake

Index - Cake Recipe Archives
Index - Chocolate Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: June 03, 2010.