Three Red Poppies II
Three Red Poppies II
Art Print

Rosenboom, Jettie
Buy at




Limited Edition Coffee from GevaliaStarbucks

WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Cake Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

To cook is to create. And to create well...
is an act of integrity, and faith."


Waldvierteler Mohntorte
(Poppy Seed Torte)



Bodum French Press Coffee Makers 

"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Anthelme Brillat-Savarin

Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!




Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


Art Print

Reil, Heidi
Buy at


La Belle Cuisine


Waldvierteler Mohntorte

(Poppy Seed Torte)
Gourmet Archives

1/2 cup unsalted butter, softened
3/4 cup granulated sugar
6 large egg yolks
1 tablespoon grated orange zest
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup ground poppy seeds
1 cup ground walnuts
1/4 cup fine dry bread crumbs
2 tablespoons rum
6 large egg whites, at room temperature
A pinch of cream of tartar
1/3 cup apricot jam
Confectioner's sugar

1 cup heavy cream beaten to soft peaks

In bowl with electric mixer cream butter, add the sugar a little at a time, beating, and beat mixture until light and fluffy. Beat in egg yolks, 1 at a
time, beating well after each addition.  Add orange zest, cinnamon and vanilla and beat mixture until it is pale and thick. Stir in poppy seeds, walnuts, bread crumbs and rum.
In another bowl beat egg whites with pinch of salt until they are frothy,
add cream of tartar and beat whites until they hold stiff peaks. Stir one-
third of whites into the poppy seed mixture and fold in the remaining
whites gently but thoroughly. Spoon the batter into a buttered 8-inch to
8 1/2-inch springform pan lined with parchment paper, buttered, or
wax paper, buttered, and bake cake in preheated 350-degree F. oven
45 to 55 minutes or until cake tester comes out clean. Let cake cool
in pan on rack for 15 minutes, remove sides of pan and invert cake
onto the rack. Remove bottom of pan and paper and let cake cool completely.
Halve the cake horizontally, spread bottom layer with jam, heated,
and replace top layer.  Dust the cake with confectioner's sugar and
serve it with whipped cream on the side.

Featured Archive Recipe:
Poppy Seed Cake with Lemon Curd
Poppy Seed Chocolate Torte
Lemon Poppy Seed Bread
Orange Poppy Seed Bread
Poppy Seed Bread (Quick)
Poppy Seed Bread (Yeast)
Poppy Seed Dinner Rolls
Pepper, Onion, and Poppy Seed Rolls

Index - Cake Recipe Archives
Index - Bread Recipe Archives
Index - Classic German Recipes!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2013 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: September 29, 2013.