Three Red Poppies II
Art Print
Rosenboom, Jettie
Buy at AllPosters.com
|
|
La Belle Cuisine -
More Cake Recipes
Fine Cuisine with Art Infusion
To cook is to create. And
to create well...
is an act of integrity, and faith."
Waldvierteler Mohntorte
(Poppy Seed
Torte)
Bodum French Press Coffee Makers
"I feel the end approaching.
Quick, bring me my dessert, coffee and liqueur."
- Pierette, great-aunt of Anthelme Brillat-Savarin
|
Recipe of the Day Categories:
Recipe
Home
Recipe Index
Recipe Search
Appetizers
Beef
Beverage
Bread
Breakfast
Cake
Chocolate
Cookies
Fish
Fruit
Main Dish
Pasta
Pies
Pork
Poultry
Salad
Seafood
Side Dish
Soup
Vegetable
Surprise!
Shop igourmet.com
|
|
Your patronage of our
affiliate partners supports this web site.
We thank you! In other words, please shop at LBC
Gift Galerie!
Mohn
Art Print
Reil, Heidi
Buy at AllPosters.com
La Belle Cuisine
Waldvierteler Mohntorte
(Poppy Seed Torte)
Gourmet Archives
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
6 large egg yolks
1 tablespoon grated orange zest
1/4 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 cup ground poppy seeds
1 cup ground walnuts
1/4 cup fine dry bread crumbs
2 tablespoons rum
6 large egg whites, at room temperature
A pinch of cream of tartar
1/3 cup apricot jam
Confectioner's sugar
Accompaniment:
1 cup heavy cream beaten to soft peaks
In bowl with electric mixer cream butter, add the sugar a
little at a time, beating, and beat mixture until light and fluffy. Beat in
egg yolks, 1 at a
time, beating well after each addition. Add orange zest,
cinnamon and vanilla and beat mixture until it is pale and thick. Stir in
poppy seeds, walnuts, bread crumbs and rum.
In another bowl beat egg whites with pinch of salt until they
are frothy,
add cream of tartar and beat whites until they hold stiff peaks.
Stir one-
third of whites into the poppy seed mixture and fold in the remaining
whites gently but thoroughly. Spoon the batter into a buttered 8-inch to
8
1/2-inch springform pan lined with parchment paper, buttered, or
wax paper,
buttered, and bake cake in preheated 350-degree F. oven
45 to 55 minutes or until
cake tester comes out clean. Let cake cool
in pan on rack for 15 minutes,
remove sides of pan and invert cake
onto the rack. Remove
bottom of pan and
paper and let cake cool completely.
Halve the cake horizontally, spread bottom layer with jam,
heated,
and replace top layer. Dust the cake with confectioner's sugar and
serve it
with whipped cream on the side.
Featured Archive Recipe:
Poppy Seed Cake with Lemon Curd
Poppy Seed Chocolate Torte
Lemon Poppy Seed Bread
Orange Poppy Seed Bread
Poppy Seed Bread (Quick)
Poppy Seed Bread (Yeast)
Poppy Seed Dinner Rolls
Pepper, Onion, and Poppy Seed Rolls
Index - Cake Recipe Archives
Index - Bread Recipe Archives
Index - Classic German Recipes!
Daily Recipe Index
Recipe Archives Index
Recipe Search
|