Three Red Poppies I
Three Red Poppies I
Art Print

Rosenboom, Jettie
Buy at




Buy One, Get One 50% off Cookbook Sale! Cookbook Sale!
Buy One, Get One
50% off

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Bread Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith,"


Poppy Seed Dinner Rolls




Stonewall Kitchen, LLC
Holiday Gift Guide- visit 

"Good bread is the most fundamentally satisfying of all foods,
and good bread with fresh butter, the greatest of feasts."

~ James Beard

Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!







Art Print

Koller, Oskar
Buy at


 Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!


In the Sun
In the Sun
Art Print

Kahn, Andrea
Buy at



La Belle Cuisine


Poppy Seed Dinner Rolls

Bon Appetit November 1995

Bon Appetit - One Year Subscription

“These all-American rolls are so flaky and buttery that everyone will
want seconds.  Be sure to begin preparing the dough a day before
serving because it needs to be refrigerated overnight.”

1 cup warm water (105 to 115 degrees F.)
2 envelopes dry yeast
1/4 teaspoon plus 1/3 cup sugar
2/3 cup whole milk, room temperature
1 large egg
2 1/2 teaspoons salt
1/4 cup (1/2 stick) unsalted butter,
melted, cooled
5 1/3 cups (about) all-purpose flour
1 cup (2 sticks) chilled unsalted butter,
cut into thin slices
1 egg beaten with 1 tablespoon cold water (glaze)
Poppy seeds

Place warm water in large bowl.  Sprinkle yeast and 1/4 teaspoon
sugar over and stir to blend. Let stand until yeast dissolves and
mixture is slightly foamy, about 8 minutes.
Whisk milk, 1 egg, salt and remaining 1/3 cup sugar into yeast mixture.
Add melted butter and whisk until smooth.
Combine 4 cups flour and 1 cup chilled butter in processor. Using on/off
turns, process until mixture resembles coarse meal. Add to yeast mixture
and stir until dry ingredients are moistened. Knead in bowl until smooth
dough forms, adding more flour if dough is sticky, about 5 minutes.
Cover bowl with plastic wrap. Refrigerate dough overnight. (Can be
prepared 2 days ahead. Keep refrigerated.)
Butter twenty-four 1/3-cup nonstick muffin cups. Turn dough out onto floured surface; knead briefly until smooth and elastic, about 3 minutes.  Divide dough into 4 equal portions. Place one dough portion on work
surface; cover and chill remaining dough. Roll out one dough portion
on floured surface to a 13-by-11-inch rectangle (about 1/8 inch thick).
Cut rectangle lengthwise into 6 strips, each scant 2 inches wide. Stack
strips atop one another, forming 6 layers and pressing slightly to adhere.
Cut strips crosswise into 6 equal stacks, each about 2 inches long. Place
one dough stack, cut side down, into each muffin cup (dough will fan
out slightly and fill muffin cups as dough rises.) Repeat with remaining
chilled dough pieces. Cover rolls with kitchen towel. Let rise in warm
draft-free area until rolls are puffed and doubled in volume, about 1
hour 15 minutes.
Position one rack in center and one rack in top third of oven; pre-
heat to 350 degrees F. Brush rolls gently with egg glaze. Sprinkle
with poppy seeds. Bake until rolls are golden brown, switching top
and bottom baking sheets halfway through baking, about 25 minutes.
Transfer pans to racks and cool rolls 5 minutes. Remove rolls fromm
pans and cool on racks. Serve warm or at room temperature. (Can
be prepared 1 week ahead. Wrap in aluminum foil and freeze. If
desired, rewarm thawed wrapped rolls in 350-degree F. oven
about 10 minutes.
Makes 24.

Featured Archive Recipes:
Pepper, Onion and Poppy Seed Rolls
Poppy Seed Bread
Poppy Seed Cake with Lemon Curd

Index - Bread Recipe Archives
Thanksgiving Recipe Index
Holiday Central!
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright
Revised: November 12, 2010.