Aromatic Garden
Aromatic Garden
Art Print

Buy at AllPosters.com

 

 

 

 

 


Stonewall Kitchen, LLC
Save 10% on our
Product of the Month

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Beef Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Gigi's Boiled Beef Dinner

 

 


Save on Clearance at Target.com

"Cookery is not chemistry. It is an art. It requires instinct and taste
rather than exact measurements."

~ Marcel Boulestin


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index 

 WB01507_.gif (1247 bytes)  Recipe Search  

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

 

 

Red Wine
Red Wine
Art Print

Bagnato, Judi
Buy at AllPosters.com


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Beats, Celery, and Carrots at the Tilth Festival in Seattle
Beets, Celery, and Carrots at the Tilth Festival in Seattle
Photographic Print

Abell, Sam
Buy at AllPosters.com

 

 


La Belle Cuisine


Gigi’s Boiled Beef Dinner

A 3-pound boneless beef chuck roast,
rolled and tied
Salt and freshly ground black
pepper to taste
1 stalk celery, sliced
1 carrot, sliced
1 onion, halved
2 small beef bones
4 garlic cloves
1 bay leaf
1/2 teaspoon black peppercorns
1/4 teaspoon dried thyme
3/4 pound carrots, cut into 2-x-1/2-inch sticks
3/4 pound celery, cut into 2-x-1/2-inch sticks
6 medium potatoes
1/3 cup tiny pasta
Chopped fresh parsley leaves
Horseradish Cream (recipe follows)

Season the beef well with salt and pepper to taste. In a kettle combine the beef , carrot, celery, onion, beef bones, garlic cloves, bay leaf, peppercorns and thyme. Add enough water to cover the meat and bring to a boil over
high heat. Cook, covered partially, at a bare simmer, skimming the fat and
adding more water as necessary to keep beef covered, for 2 hours 30 min-
utes, or until the beef is fork tender. Remove the kettle from heat and let
the beef cool in the stock 30 minutes.
Transfer the beef to a cutting board and discard the strings. Let beef stand
15 minutes. Cut it into 1/4-inch slices and arrange the slices on a heatproof
platter. Moisten beef with 1/4 cup stock and keep it warm, covered tightly
with foil, in a preheated 150-degree F oven.
Skim fat from the remaining stock and adjust seasoning for salt and pepper
as necessary. Strain the stock through a fine sieve lined with a triple thick-ness of cheesecloth into a large saucepan. Reduce the stock, if necessary,
to about 6 1/2 cups. Add the carrot and celery sticks and the potatoes.
Cook until the vegetables are done (30 to 40 minutes). Transfer the
vegetables to the platter with the beef and keep warm.
Add the pasta to the beef stock and cook it until it is just tender. Adjust seasoning and add minced fresh parsley. Serve the soup first, then the
meat and vegetables. Serve with Horseradish Cream. Serves 6.

Horseradish Cream

1 cup heavy cream, well chilled
3 tablespoons bottled horseradish
2 tablespoon Dijon-style mustard
Salt to taste

In a chilled bowl beat the heavy cream until it holds stiff peaks. Fold in
the horseradish, mustard and salt to taste. Makes about 2 cups.


Featured Archive Recipes:
Boiled Beef with Chive-Horseradish Sauce
(Salzburger Gekochter Tafelspitz)

Braised Beef Rolls
Comforting Shredded Beef and
Softly Simmered Onions

Gail Zweigenthal's Mother's Brisket
Irish Boiled Dinner
New England Boiled Dinner
New Orleans Boiled Brisket of Beef


Index - Beef Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 08, 2010.