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Corn
Art Print
Moragues, Joaquin
Buy at AllPosters.com
La Belle Cuisine
Corn Fritters
Dixie Crossroads - Titusville, FL
Gourmet February
1996
Vegetable oil for deep-frying
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup granulated sugar
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 stick (1/4 cup) butter, melted
1 cup fresh corn (cut from about 2 ears),
or thawed frozen corn
Confectioner's sugar for sprinkling
1. In a deep heavy skillet or heavy kettle heat 1 1/2 inches oil to
350
degrees F. over moderate heat.
2. While oil is heating, in a large bowl sift together flour,
baking powder, granulated sugar and salt. In a bowl whisk together eggs, milk, and
butter
until blended. Fold egg mixture and corn into flour mixture
until just combined well.
3. Line a shallow baking pan with paper towels. Drop batter by
table-
spoons into hot oil, cooking fritters in batches so as not to crowd
them, and cook until golden brown, about 5 minutes. Transfer
fritters as cooked with a slotted spoon to
baking pan and keep
warm in a warm oven.
4. Sprinkle fritters with confectioner's sugar and serve
immediately.
Makes about 30 fritters.
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