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La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Gigi's Quick Cassoulet
"Cooking is at once one of the simplest and
most gratifying of the arts, |
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Recipe of the Day Categories:
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Gigi’s Quick Cassoulet 1 pound dried white beans Combine beans, salt, onion and bouquet garni. Add enough water to
cover beans by 2 inches. Bring to boil; simmer, covered, until beans are tender, about 2
hours. Drain and reserve liquid. Remove onion and bouquet garni. Mix beans with salt pork,
garlic and goose. Sauté chopped onion in heated fat until golden. Add garlic and sauté
for 2-3 minutes. Add tomatoes and simmer until mixture is mushy, about 15 minutes. Season
with salt and pepper. Stir this mixture into beans. Pour beans into a 2
1/2-quart casserole.
Add enough of the reserved cooking liquid to cover. Add water if necessary. Bake uncovered
2 hours at 300 degrees F. Top with crumbs mixed with butter. Bake another hour.
Serves 6 to 8. Featured Archive Recipe: |
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