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La Belle Cuisine - More Main Dish Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Berlin Casserole (Berliner Eintopf)
"Cooking is at once one of the simplest and
most gratifying of the arts, |
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Berlin Casserole
2 onions Peel and dice the onion. Dice the ham. Clean and trim the celery and slice it in crescents. Peel and dice the potatoes. Trim and wash the cauliflower and separate into rosettes. Place the butter in a Dutch oven and in it briefly sauté all of the above ingredients, stirring to coat with butter. Deglaze with the beer, and then add the stock. Cover and cook over medium-high heat for 25 minutes. Add the peas and cook an additional 5 minutes. Sprinkle with snipped chives just prior to serving. Makes 4 servings.
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