Cafe de Ville
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Kungl, Michael L.
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La Belle Cuisine
Index - Basic Sauce Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"Sauce, n. The one infallible sign of civilization and enlightenment.
A people with no sauces has one thousand vices; a people with one
sauce has only nine hundred ninety-nine. For every sauce invented
and accepted, a vice is renounced and forgiven."
~ Ambrose Bierce

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Salmon Timbale and Asparagus
with Herb Sauce
Jan-peter ...
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Close-Up of Cooked Tomato
Sauce with Fresh Tomatoes
P. Martini
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Close-Up of a Mug of
Chocolate Sauce

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Maurice
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Rafuse, Will
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La Belle Cuisine

Barbecue Sauces and Rubs from
Restaurant Cobalt, New Orleans:
Carolina Barbecue Sauce
Chipotle Barbecue Sauce
Memphis Dry Rub for Barbecued Spareribs
Midwestern-Style Barbecue Sauce
Southwestern Rub

Brown Sauces, Basic, with Variations
Classic Brown Sauce
Madère
Périgueux
Bordelaise
Lyonnaise
Marchand de Vin
Chasseur
Poivrade
Quick Brown Sauce

Cocktail Sauce for Seafood (Favorite!)

Cajun Sauce for Beef, Very Hot (Paul Prudhomme)

Classic Sauce Beurre Blanc (Julia Child)

Creole Sauce, Commander's Palace, New Orleans

Creole Sauce, Mr. B's Bistro, New Orleans

Diablo Sauce (Chef Dean Fearing)

The Hollandaise Family 
Classic Hollandaise:
Theory and recipes from  Julia Child's
"Mastering the Art of French Cooking"
and "The Way to Cook"
Sauce Béarnaise
Sauce Maltaise (Orange-Flavored Hollandaise)

Basic Mayonnaise with Variations
Master Recipe from Julia Child's
"The Way to Cook"
Aïoli (Provençal Garlic Mayonnaise)
More on Mayonnaise, with variations
Amanda Hesser's Standard Mayonnaise
Herb Mayonnaise
Mayonnaise with Fines Herbes
Aïoli (Provençal Garlic Mayonnaise)

New Orleans Ravigote (Mr. B's Bistro)

Sauce Piquante (Emeril Lagasse)

Sauce Vinaigrette with Variations
Classic Sauce Vinaigrette
Sauce Ravigote
(Vinaigrette with Herbs, Capers, and Onion)
Vinaigrette à la Crème
(Sour Cream Dressing - Dill Sauce)
Sauce Moutarde
(Cold Mustard Sauce with Herbs)

Tomato Purée, Fresh, with Garlic and Herbs
(Julia Child's Coulis de Tomates à la Provençale)

Tomato Sauce 101 (Marcella Hazan)
Procedures and technique, plus
Tomato Sauce with Onion and Butter
Tomato Sauce with Olive Oil and Chopped Vegetables
Variation with Marjoram and Two Cheeses
Variation with Rosemary and Pancetta
Tomato Sauce with Sautéed Vegetables and Olive Oil

Tomato Sauce, Basic (Mario Batali)

Tomato Sauce, Chef Wolfgang Puck's Favorite

A Variety of Sauces for Asparagus
Basil Sauce
Herb Cream
Wild Mushroom Sauce
Orange Sauce with Rosemary
Curry Yogurt Sauce

Veal Demi-Glace

White Sauces, Basic, with Variations
Sauce Béchamel
Sauce Velouté
(to be continued...)

Dessert Sauces:

Caramel Sauce, Boozy (booze is optional)

Chocolate Sauce (Jacques Torres)

Chocolate Sauce (Lee Bailey)
with White Chocolate Brownie

Chocolate Sauces
Bittersweet Chocolate Sauce
Bittersweet Chocolate-Kona Coffee
Sauce (Charlie Trotter)
Double Chocolate Sauce from
'Desserts to Die For'
Old-Fashioned Fudge Sauce
Rich Hot Fudge Sauce
Grasshopper Chocolate Sauce
Framboise Fudge Sauce

Crème Anglaise (Jacques Torres)

Lemon Sauce, Old-Fashioned (Favorite!)

Whiskey Sauce (Commander's Palace)

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