Nestle Chocolat
Nestle Chocolat
Giclee Print

Bickel, Karl
Buy at AllPosters.com

 

 

 

 

 

Shop igourmet.com Today! 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Chocolate Treats

WB01419_1.gif (2752 bytes)

   Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Chocolate Cheesecake Brownies

 

 

chocolate

"Hulan found things she wanted to eat, American delicacies, also sent by missionaries from far away. I can admit this: I was curious to try them too,
these foods that had to be sent such a dangerous long ways. So I tried them
all, three kinds of taste. The first was a soft dumpling, named for its color,
brownie - so sweet it made my teeth ache."
~ Amy Tan, 'The Kitchen God's Wife'


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search  

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!

 


[Flag Campaign icon]

 

 

 

 

Melted Chocolate Running from a Whisk
Melted Chocolate Running
from a Whisk
Photographic Print

Zogbaum, Armin
Buy at AllPosters.com

 

 

 

 

 



Chocolate Passion:
Recipes and Inspiration
from the Kitchens of
Chocolatier Magazine


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Chocolate, Cream, Cinnamon
Chocolate, Cream, Cinnamon
Art Print

Cabannes & Ryman
Buy at AllPosters.com

 


La Belle Cuisine

 

Chocolate Cheesecake Brownies
Chocolatier June/July 2000

Yield: About sixteen 2-inch brownies
Preparation: 45 minutes plus baking and chilling times

Brownie Base:
8 ounces bittersweet or semisweet chocolate
1/2 cup granulated sugar
1/4 cup (1/2 stick) unsalted butter, softened
3 large eggs, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon salt
1/3 cup all-purpose flour
1 teaspoon instant espresso powder

Cheesecake topping:
One 8-ounce package cream cheese, softened
2 tablespoons unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
1 tablespoon all-purpose flour
3 tablespoons heavy cream or whole milk
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 ounces bittersweet chocolate, melted

Make the brownie base:
1. Position a rack on the lowest shelf of the oven and another above it and preheat to 325 degrees F. Place a shallow roasting pan half full of hot
water on the lowest rack. Line a 9-inch square baking pan with alum-
inum foil, and coat the foil with nonstick cooking spray or butter.
2. Melt the bittersweet chocolate and set aside.
3. Place the butter and sugar in a large bowl and, using a hand-held electric mixer, beat until creamy, about 1 minute. Add the eggs one at a time,
followed by the vanilla extract and salt. Stir in the melted chocolate,
espresso powder and the flour by hand. Spread the batter into the
foil-lined baking pan.

Make the cheesecake topping:
4. Place the cream cheese, sugar, and butter in a large bowl and, using a
hand-held electric mixer, beat until creamy and smooth, 1 to 2 minutes.
Add the eggs, cream and flour, beating just until combined. Add the
vanilla and almond extracts. Pour the cheesecake batter over the choco-
late layer. Drizzle the melted chocolate randomly over the cheesecake
batter. With the tip of a sharp knife swirl the melted chocolate in a
fanciful pattern.
5. Firmly grabbing hold of the sides of the pan, slam the bottom of the
pan on the surface of the counter to burst any air bubbles in the
cheesecake and smooth the batter.
6. Bake, with the pan set on the oven rack above the pan of hot water
in the preheated oven, for 35 to 40 minutes or until the cheesecake
layer is set and not wobbly. Cool completely on a wire baking rack
then chill several hours to overnight before cutting into 2-inch
squares. Store refrigerated in an airtight container 2 to 4 days
or freeze up to 3 weeks.


Featured Archive Recipes:
Brownie Bonanza!
Cappuccino Cream Cheese Brownies
with Chocolate Glaze

Fudgy Peanut Butter Cup Brownies
Kahlua Fudge Brownies
Raspberry Cheesecake Brownies
Sour Cherry Cheesecake Brownies
Mother Myrick's Chocolate Cheesecake
Super Fudgy Five Chocolate Brownies
White Chocolate Chip Fudge Cookies
 

Index - Chocolate Recipe Archives
Index - Cookie Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: May 31, 2010.