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Southern Biscuit Muffins
Craig Claiborne says these are the finest biscuits he's ever
They are great snacks served with thin slices of ham or turkey. We
with sweet-hot mustard.
2 1/4 cups flour
pinch of salt
3 tablespoons sugar
1 1/2 teaspoons baking powder
10 tablespoons butter, room temperature
1 cup buttermilk
Preheat oven to 350 degrees F. Sift together the flour, salt, sugar and
baking powder into a mixing bowl. Cut butter into small pieces and add.
Using a pastry
cutter work the butter into the dry ingredients until it has
the texture of coarse
cornmeal. Add buttermilk and stir to blend without
overmixing. Spoon the dough into a
muffin pan with 12 indentations,
each with 1/3-cup capacity. Place in oven and bake 40 to
until crusty and golden brown on top.
More Southern Favorites:
with 5 Variations
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Index - Muffin Recipe Archives
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