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Recipe Source


The Silver Palate
Good Times Cookbook

By Julee Rosso & Sheila Lukins with
Sarah Leah Chase, Workman Publishing


Sconset Sunrise

2 ounces vodka
1/2 cup cranberry juice
1/2 cup fresh orange juice
1 lime slice (garnish)
1 wild rose (garnish)

Fill a tall glass with ice. Pour in the vodka and juices. Stir to blend. Cut
a slit halfway through the lime slice and place on the edge of the glass.
Poke the rose through the lime slice.
1 drink

 

Breakfast Colada

4 ounces pineapple juice
2 ounces white rum
2 ounces coconut cream
1/2 ripe banana, cut into chunks
5 ice cubes
1 lime slice (garnish)

Process the pineapple juice, rum, coconut cream, banana, and ice cubes in
a blender until smooth. Pour into a tall glass and garnish with the lime slice.
1 drink

 

Morning Glory Margarita

1/3 cup fresh lime juice
1/3 cup tequila
2 tablespoons Sambuca liqueur
5 ice cubes
Coarse salt (optional)
Morning Glory (garnish) [optional!]

Process the lime juice, tequila, liqueur, and ice cubes in a blender until smooth. Pour into a wineglass with a salted rim if desired, and garnish
with a morning glory [if desired].
1 drink

 

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