|
La Belle Cuisine - More Appetizer Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith." Gigi's Stuffed Mushrooms Italienne
“Nature alone is antique and the oldest art is mushroom.” |
|
Recipe of the Day Categories:
|
Friday, November 10, 2000 Your patronage of our affiliate partners supports this web site. We thank you!
Gigi's Stuffed Mushrooms Italienne 3 dozen large firm mushrooms Clean the mushrooms and separate the stems from the caps. Chop the
stems and sauté them for 5 minutes in 1/3 cup butter. Add the sausage, anchovy, garlic,
parsley, cayenne and salt. Pile the mushroom caps high with this mixture, put a few drops
of wine vinegar on each. Sprinkle with breadcrumbs and dot with butter. Into a shallow
baking pan put 2 tablespoons each water and olive oil and arrange caps in it. Bake 15
minutes at 425 degrees F., then brown a few minutes under broiler. |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
