Artichokes
Hall, H.
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La Belle Cuisine - More Appetizer Recipes

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Artichokes Study
Mark, Mary
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Artichoke Dip

Two 14-ounce cans artichoke hearts, well drained
1 cup mayonnaise
1 cup grated Parmesan cheese
1 large clove garlic, minced
1/2 cup green onions, including green tops, finely diced
6 ounces bacon, cooked crisp, crumbled
Paprika
Minced fresh parsley leaves

In a blender or food processor chop the artichoke hearts.
In a 12-by-8-by-2-inch baking dish, layer the artichokes, mayonnaise,
and Parmesan. Sprinkle with minced garlic and top with green onions
and crumbled bacon. Sprinkle with paprika. Bake in a preheated 350-
degree F. oven for 20 - 25 minutes. Garnish with minced parsley.
Serve with tortilla chips.

More Favorite Dip Recipes:
Salsa Collection
Baked Crab, Brie and Artichoke Dip
Carmen's Infamous Avocado Salsa
Favorite Layered Mexican Dip
Holy Guacamole!
Hot Crabmeat or Shrimp Dip
 

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