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La Belle Cuisine -
More Appetizer Recipes
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cook is to create. And to create well...
is an act of integrity, and faith."
Two Goat Cheese
Appetizers
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“How can you be expected to govern a country
that has 246 kinds of cheese?”
~ Charles de Gaulle
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Fresh Goat's Cheese, Figs, Oil
and Rose Wine from Provence
Jocelyn Demeurs
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French Goat Cheese on Wooden Table, Clos des Iles, Le Brusc, Cote d'Azur, Var, France
Per Karlsson
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Goat Cheese with Herbed Olive Oil
Gourmet
Archives
1 small bay leaf
4 garlic cloves, cut into thin slivers
1 tablespoon fresh rosemary leaves
1/4 teaspoon coriander seeds, crushed lightly
1/4 teaspoon fennel seeds, crushed lightly
10 whole black peppercorns
1/4 teaspoon dried thyme leaves, crumbled
1/4 cup extra-virgin olive oil
1/2 pound log of soft mild goat cheese,
such as Montrachet,
cut into 8
pieces
Toasted French or Italian bread
In a small saucepan simmer bay leaf, garlic,
rosemary, coriander seeds, fennel seeds, peppercorns and thyme in oil for 5
minutes. Arrange goat cheese on a platter and spoon oil mixture over. Serve
goat cheese with toasted bread. Serves 4 to 6.
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Goat Cheese with Bell Pepper
Dressing
Bon Appetit March
1996
Bon Appetit - One Year Subscription
This is very easy to prepare, but it makes
an
elegant addition to any party.
4 tablespoons olive oil
3 cup diced green bell pepper
3 cup diced red bell pepper
3 cup diced yellow bell pepper
4 large garlic cloves, thinly sliced
2 teaspoons chopped fresh rosemary, or
1/2 teaspoon dried
1 teaspoon coriander seeds, crushed
3 teaspoons fennel seeds, crushed
3 teaspoons ground pepper
3 teaspoons dried thyme
1 bay leaf
8 ounces chilled goat cheese (such
as Montrachet), cut into 8 slices
2 tablespoon toasted pine nuts
Baguette slices, toasted
Heat 1 tablespoon oil in heavy medium skillet over
medium heat. Add
all
bell peppers and sauté until tender, about 5 minutes. Reduce heat to
medium-low. Add garlic, rosemary, coriander, fennel, pepper, thyme,
bay leaf and remaining 3 tablespoons olive oil. Simmer the mixture 5
minutes,
to blend flavors. Remove from heat. Season to taste with salt.
Cool to
room temperature.
Arrange goat cheese on platter. Spoon dressing over. Let stand at room
temperature 1 hour. Sprinkle with pine nuts and serve with baguette
slices.
Serves 4.
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