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Spoonful IV
Patrick Day

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La Belle Cuisine - More Appetizer Recipes

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"To cook is to create. And to create well...is an act of integrity, and faith."

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but to cook well one must love and respect food."
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Broccoli
H. King
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Friday, November 10, 2006

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Life Slices-Food for Soul
C. Winterle-Olson
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Emeril’s Brockovich Broccoli Bites
Good Morning America

Ingredients:
1/4 pound boiled ham, diced
3/4 cup fresh cooked broccoli, chopped
2 ounces Swiss cheese, grated
2 ounces sharp cheddar cheese, grated
1/8 tsp freshly ground black pepper
1/2 tsp Worcestershire sauce
1/4 tsp hot sauce
3 tbsp minced shallots
1/4 cup mayonnaise
1 sheet (14x10 inches) frozen puff pastry (found in frozen-food section) defrosted and cut into 2-inch squares
1 large egg, beaten with 1 tsp water

Directions:

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper and set aside.

2. In a medium-size mixing bowl combine ham, broccoli, cheeses, black pepper, Worcestershire, hot sauce, shallots and mayonnaise. Mix well.

3. Brush 24 of the pastry squares with the beaten egg wash, then put a heaping teaspoon of the ham, broccoli and cheese mixture in the center of each square. Top with the remaining 24 pastry squares and using your fingers, gently seal the edges together. Put the squares on the prepared baking sheet and brush the tops with egg wash.

4. Bake until lightly golden brown - about 15 minutes. Serve warm.

Serves: 24 hors d'oeuvres

Recipe copyright ©2001 by Emeril Lagasse

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