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La Belle Cuisine - More Vegetable Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Sesame-roasted Asparagus
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Sesame-roasted
Asparagus (Serves 4) “Sesame oil, the dark nutty elixir pressed from toasted sesame seeds, has a fantastically potent flavor and fragrance. It can easily overpower most foods, so we add it carefully. In this dish it is combined with a light sprinkling of sesame seeds, soy sauce, Sherry, and hot pepper flakes to lace the asparagus with flavor without covering its wonderful character.” 1
pound asparagus spears, trimmed 2. Arrange the asparagus in a single layer in a large baking pan. 3. Whisk together the Sherry, vegetable oil, soy sauce, sesame seeds, sesame oil and red pepper flakes in a small bowl. Drizzle over the asparagus and roll the spears to coat evenly. 4. Roast until tender, 6 to 8 minutes, depending on the thickness of the spears. Taste for seasoning. Serve immediately.
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