Hen
Art Print
Morrow, Anthony
Buy at AllPosters.com

La Belle Cuisine - More Soup Recipes

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

My Favorite Chicken Chili

"Of soup and love, the first is best."
~ Spanish Proverb

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 
Navajo Chilis
Art Print
Gorman, R. C.
Buy at AllPosters.com

My Favorite Chicken Chili

2 tablespoons olive oil
1 medium onion, chopped
2 large garlic cloves, minced
1 pound boneless, skinless chicken breasts,
cut into thin strips
4 teaspoons pure chili powder
1 tablespoon ground cumin
2 teaspoons oregano
3 cups homemade chicken stock
1 1/2 cups canned chopped tomatoes with juice
One 4-ounce can chopped green chiles
Salt and freshly ground pepper
One 15-ounce can pinto or red beans, drained and rinsed
One 15-ounce can black beans, drained and rinsed
1/3 cup chopped fresh cilantro

In a large nonreactive saucepan, heat the oil. Add the onion and garlic and cook over moderately low heat until barely tender. Add the chicken and
cook over moderate heat until it is no longer pink, about 3 minutes. Stir in
the chili powder, cumin and oregano. Add the stock, tomatoes with their
juice and chiles. Season with salt and pepper. Cover, bring to a boil and
simmer over low heat for 15 minutes.
Stir in the beans and simmer, uncovered, over moderately low heat until
the chili is thickened, about 15 minutes longer. Serve with the cilantro.
Serves 4 to 6.
 

Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index