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La Belle Cuisine - More Stock Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Emeril's Shrimp Stock
“Food is, delightfully, an area of
licensed sensuality, of physical delight |
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Recipe of the Day Categories:
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Shrimp Stock Makes 3 quarts “Shrimp stock is fairly pungent, so you have to be careful not to use it in a very delicate dish or one in which too much shrimp flavor might be overkill…”
8 cups uncooked shrimp heads and shells (from about 1 pound
large shrimp)
1. Rinse the shrimp heads and shells quickly under cold
water, and place them in a stockpot with the remaining ingredients. Bring to
a boil over
Basic Stock
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