Vincent's Soupe
Vincent's Soupe
Art Print

Milan, John
Buy at AllPosters.com

 

 


 

 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Cream of Vegetable Soup

 

 

Stonewall Kitchen, LLC

"Of soup and love, the first is best."
~ Spanish Proverb


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!

 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

 Vegetable Garden
Vegetable Garden
Art Print

Kruse-Kolk, Alie
Buy at AllPosters.com

 

 

Cream of Vegetable Soup
Le Cellier - Santa Monica, CA
Bon Appetit October 1980

3/4 cup (1 1/2 sticks) butter
3/4 cup diced onion
1 1/2 cups diced potato
3/4 cup peeled, diced tomato
3/4 cup diced carrot
3/4 cup diced green beans
3/4 cup coarsely chopped broccoli
3/4 cup minced leek
3/4 cup minced zucchini
1 garlic clove, minced
1 1/2 teaspoons sugar, or to taste
Salt and freshly ground pepper
1 1/2 quarts (6 cups) chicken stock
1/2 cup whipping cream
Chopped parsley (garnish)

Melt butter in large stockpot over medium-high heat. Add onion and sauté 1
to 2 minutes. Reduce heat to low and add the potato, tomato, carrot, green
beans, broccoli, leek, zucchini, garlic, sugar, salt and pepper. Cook until the
vegetables are soft but not browned, about 20 to 25 minutes. Add stock and
bring to boil over medium-high heat. Reduce heat and simmer about 10 minutes. Let cool slightly.
Transfer to blender or food processor in batches and purée until smooth. smooth. Taste and adjust seasoning. Return to stockpot, place over medium
heat and gradually stir in cream. Heat through but do not boil. Garnish each
serving with chopped parsley. Serves 6 to 8.
 

Index - Soup Recipe Archives
Basic Stock Recipes

Daily Recipe Index
Recipe Archives Index

WB01419_1.gif (2752 bytes)

Webmaster Michele W. Gerhard
Copyright © 1999-2007 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: March 14, 2007.