Road with Cypresses, c.1890
Road with Cypresses, c.1890
Giclee Print

van Gogh, Vincent
Buy at AllPosters.com
 

 

 


 

 

wine.com 

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Soup Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Cold Corn and Zucchini Soup

 

 


Shop at CHEFS!

“A first-rate soup is better than a second-rate painting.”
~ Abraham Maslow


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 wb01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

 [Flag Campaign icon]

 

 

 


Bon Appetit
Cookbook


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Corn Rows
Corn Rows
Art Print

Smith, Gary...
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Cold Corn and Zucchini Soup

More of the Best of Bon Appetit

© 1984, Knapp Communications Corp.

 Alibris

Bon Appetit - One Year Subscription 

8 servings

4 ears fresh corn (2 cups kernels)
1/4 cup (1/2 stick) butter
2 tablespoons olive oil
1 large onion, minced
2 garlic cloves, minced
4 fresh tomatoes, peeled, seeded,
and finely chopped
or 2 cups canned Italian plum tomatoes
with liquid, processed through a food mill
4 cups beef stock [or chicken stock or broth]
4 thin zucchini, cut into 1-inch slices
3 tablespoons minced fresh basil or
1 tablespoon dried, crumbled
3 tablespoons freshly grated Parmesan cheese
1 small dried hot chili pepper or
1/4 teaspoon dried red pepper flakes
Salt
1 cup whipping cream

Cook corn in boiling water until tender, about 5 minutes. Drain and
cool. Cut kernels off cob.
Melt butter with oil in heavy large saucepan over low heat. Add onion,
cover and cook until just beginning to color, about 10 minutes, stirring
occasionally. Add garlic and cook 2 minutes, stirring frequently. Stir in tomatoes, stock, zucchini, basil, cheese and pepper and cook until the zucchini is crisp-tender. Blend in about 1/4 of corn. Taste and season
with salt. Purée mixture in batches in processor or blender. Transfer to
bowl. Cover and refrigerate several hours or overnight. Blend in cream. Garnish each serving with some of remaining corn kernels.


Featured Archive Recipes:
Cold Corn Soup
Lemon Zucchini Vichyssoise
Chilled Avocado and Zucchini Soup
 Zucchini-Lemon Soup


Index - Soup Recipe Archives
Basic Stock Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: June 30, 2010.