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The Major's Boomba Polivka Spanielska




"Of soup and love, the first is best."
~ Spanish Proverb

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Cocker Spaniel Wearing Bows and Sunglasses
Cocker Spaniel Wearing Bows and Sunglasses
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The Major's Boomba Polivka Spanielska

Ed. Note: I really do prefer that he not call this Boomba Polivka
Spanielska. I have a cocker spaniel, okay?  MissSophieDog protests!
Actually, when first I mentioned my displeasure to The Major, he
was quick to reply, "Everyone knows '
Boomba Polivka Spanielska'
means '
Feed It to the Dogs'! Fine. By all means. I do have my own
private nomenclature, but let’s not go there…

2 - 4 Italian sausages, cut into 1/2 inch pieces
One 16-ounce can chili con carne with beans
(I prefer Armour, Original style)
One 10 1/2-ounce can Campbell's tomato soup,
plus an equal amount of water
1 soup can Pinot Noir or dry red wine
2 tablespoons grated Parmesan cheese
3 cloves garlic, minced
1/8 teaspoon basil
1/8 teaspoon oregano
1/8 teaspoon rosemary
1/2 teaspoon parsley flakes
1/2 pound seashell pasta, cooked and drained
Additional Parmesan cheese for serving

Brown Italian sausages. Combine all ingredients except pasta in a sauce-
pan and bring to a boil. Reduce heat, simmer 15 minutes. Cook pasta al
dente according to package directions. Add the cooked pasta to soup.
Heat a few minutes longer.
Top each serving with a generous amount of Parmesan cheese. Great
with rye toast spread with garlic butter. Makes about 4 servings,
depending on when you last ate.

Featured Archive Recipes:
The Major's Two-in-the-Morning Soup
Michele's Rainy Tuesday in Huntsville Soup


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