Susan Davies - Red Rasberry
Red Raspberry
Susan Davies
Buy This Art Print At AllPosters.com

 

 

 

 

 igourmet.com - OIL & VINEGAR

 WB01419_1.gif (1881 bytes)

La Belle Cuisine - More Salad Recipes

WB01419_1.gif (1881 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Raspberries, Blue Cheese and Toasted Walnut Salad

 

 

 hg_468x60_wardian

"The preparation of good food is merely another expression of art,
one of the joys of civilized living…"

~ Dione Lucas


Recipe of the Day Categories:

 WB01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Appetizers

 WB01507_.gif (1247 bytes)  Beef

 WB01507_.gif (1247 bytes)  Beverage

 WB01507_.gif (1247 bytes)  Bread

 WB01507_.gif (1247 bytes)  Breakfast

 WB01507_.gif (1247 bytes)  Cake

 WB01507_.gif (1247 bytes)  Chocolate

 WB01507_.gif (1247 bytes)  Cookies

 WB01507_.gif (1247 bytes)  Fish

 WB01507_.gif (1247 bytes)  Fruit

 WB01507_.gif (1247 bytes)  Main Dish

 WB01507_.gif (1247 bytes)  Pasta

 WB01507_.gif (1247 bytes)  Pies

 WB01507_.gif (1247 bytes)  Pork

 WB01507_.gif (1247 bytes)  Poultry

 WB01507_.gif (1247 bytes)  Salad

 WB01507_.gif (1247 bytes)  Seafood

 WB01507_.gif (1247 bytes)  Side Dish

 WB01507_.gif (1247 bytes)  Soup

 WB01507_.gif (1247 bytes)  Vegetable

 WB01507_.gif (1247 bytes)  Surprise!


Your patronage of our affiliate partners supports this web site.  We thank you!

 

 

Raspberries, Blue Cheese and Toasted Walnut Salad
Berries - A Country Garden Cookbook

by Sharon Kramis, 1994 HarperCollins World

Rare and Out of Print Books

"In the summer, the farmers’ markets bring a variety of baby greens that are delicious tossed with a raspberry vinaigrette and sprinkled with the different
textures of crisp walnuts, creamy blue cheese and tart berries."

Raspberry Vinaigrette:
2 shallots, finely chopped
1 tablespoon Dijon mustard
1/4 cup raspberry vinegar
2 tablespoons balsamic vinegar
2 tablespoons honey
2 tablespoons fresh orange juice
1 cup olive oil

1/2 cup walnuts
4 cups assorted baby greens (such as lollo rossa, red butter, curly endive, Tom Thumb, red oak leaf or radicchio), washed and dried
2 ounces blue cheese, crumbled
1 cup fresh raspberries

In a medium bowl, combine the shallots and mustard with the vinegars. Add the honey and orange juice and whisk to blend. Drizzle in the olive oil and whisk until blended. Makes 1 3/4 cups of vinaigrette.
Preheat the oven to 350 degrees F. Place the walnuts in a shallow pan and toast for 15 minutes. Let cool slightly and roughly chop.
In a large salad bowl, toss the baby greens with 1/2 cup of the raspberry vinaigrette, or to taste. Divide the greens on 4 plates and top with crumbled blue cheese, fresh raspberries and toasted walnuts. Serves 4.
 

Index - Salad Recipe Archives
Recipe Archives Index

WB01419_1.gif (1881 bytes)

WB01507_.gif (516 bytes) Home WB01507_.gif (516 bytes) Sitemap WB01507_.gif (516 bytes) Recipe of the Day WB01507_.gif (516 bytes) Art Gallery WB01507_.gif (516 bytes) Cafe WB01507_.gif (516 bytes) Articles WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country WB01507_.gif (516 bytes) Features WB01507_.gif (516 bytes) Chefs WB01507_.gif (516 bytes) Food Quotes WB01507_.gif (516 bytes) Gift Gallery WB01507_.gif (516 bytes) Favorites WB01507_.gif (516 bytes) Basics
WB01507_.gif (516 bytes) Recipe Archives WB01507_.gif (516 bytes) Links WB01507_.gif (516 bytes) Guestbook WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright 1999-2004 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: September 28, 2000.