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La Belle Cuisine - Thousand Island Dressings

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...is an act of integrity, and faith."

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Friday, November 10, 2006

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Thousand Island Dressing
Bon Appétit February 1998

"This tangy homemade dressing keeps a few days when chilled, and is also great for turkey sandwiches, coleslaw and deviled eggs."

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled, finely chopped
3 tablespoons finely chopped dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce

Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)

Gigi's Thousand Island Dressing

Mix together:

2 cups mayonnaise
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/2 cup finely chopped onion
1/2 cup finely chopped green or red bell pepper
1/3 cup finely chopped sweet gherkins
3/4 cup chili sauce
1/2 cup ketchup
1 teaspoon paprika

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