Lettuce, Egg, Tomato...

Buy This at Allposters.com
 

La Belle Cuisine - Thousand Island Dressings

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

"To make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar."
- Oscar Wilde

Recipe of the Day Categories:

   Recipe Home

   Recipe Index

   Recipe Search 

   Appetizers

   Beef

   Beverage

   Bread

   Breakfast  

   Cake

   Chocolate

   Cookies

   Fish

   Fruit

   Main Dish

   Pasta

   Pies

   Pork

   Poultry

   Salad

   Seafood

   Side Dish

   Soup

   Vegetable

   Surprise!

Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

Thousand Island Dressing
Bon Appétit February 1998

"This tangy homemade dressing keeps a few days when
chilled, and is also great for turkey sandwiches,
coleslaw and deviled eggs."

1 1/4 cups mayonnaise
1/3 cup bottled chili sauce
1/4 cup chopped drained pimiento
1 large hard-boiled egg, shelled,
finely chopped
3 tablespoons finely chopped
dill pickle
2 tablespoons Dijon mustard
2 tablespoons drained capers
2 tablespoons chopped green onion
Hot pepper sauce

Combine first 8 ingredients in medium bowl and whisk to
blend. Season dressing to taste with hot pepper sauce, salt
and pepper. (Can be prepared 3 days ahead. Cover and
refrigerate.)

Gigi's Thousand Island Dressing

Mix together:

2 cups mayonnaise
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
1/2 cup finely chopped onion
1/2 cup finely chopped green or
red bell pepper
1/3 cup finely chopped
sweet gherkins
3/4 cup chili sauce
1/2 cup ketchup
1 teaspoon paprika

Index - Salad Recipe Archives
Index - Salad Dressing Recipes
Index - Condiment Recipes
Daily Recipe Index
Recipe Archives Index
Recipe Search