Monsieur Jacques
Guy Buffet
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La Belle Cuisine - More Salad Recipes

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"To cook is to create. And to create well...is an act of integrity, and faith."

Linden Tree Chicken Salad

"To make a good salad is to be a brilliant diplomat - the problem is entirely the
same in both cases. To know how much oil to mix in with one's vinegar."
~ Oscar Wilde

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Longley, Bernique
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Linden Tree Chicken Salad
Bon Appetit Archives

1 quart water
1 celery stalk
1 small onion, studded with 4 whole cloves
2 1/2 pounds chicken breasts
1 1/2 cups mayonnaise
1 bunch celery, diced
1 pound carrots, grated
[We add 1 bunch scallions, thinly sliced]
One 1-pound jar sweet pickles, diced
2 teaspoons ground coriander
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon curry powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon white pepper
1/2 cup sliced toasted almonds

 Combine water, celery stalk, carrot and onion in large saucepan and bring
to boil. Add chicken breasts and poach just until meat is cooked, about
10 to 15 minutes. Remove chicken and let cool.
Dice chicken and transfer to a large bowl. Add diced celery, grated carrots, pickles, coriander, ginger, salt, curry powder, onion powder, garlic powder, and white pepper and blend well. Cover and refrigerate at least 1 hour.
Divide among salad plates and garnish with almonds.
 

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