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La Belle Cuisine - More Salad Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Hot Goat Cheese and Walnut Salad
"To
make a good salad is to be a brilliant diplomat - the problem is entirely
the |
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Hot Goat Cheese and Walnut Salad
2 teaspoons Sherry vinegar
In a bowl combine vinegar, mustard and salt and pepper to
taste, add vegetable oil and hazelnut oil in a stream, whisking, and whisk
dressing until it is emulsified. In a large bowl combine endive, radicchio,
shallot, parsley and chervil and toss the mixture with 2/3 of the dressing.
Put the goat cheese in a buttered baking pan, sprinkle them with the
walnuts, pressing the walnuts gently into the cheeses, and bake them in a
preheated 425ºF. oven 3 minutes. Transfer the cheese carefully to 4 serving
plates and divide the salad among the plates. Spoon the remaining dressing
over the cheeses and serve the salad with walnut bread. Featured
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