|
La Belle Cuisine - Honey Mustard Dressings Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
"To
make a good salad is to be a brilliant diplomat - the problem is entirely
the same in both cases. To know how much oil to mix in with one's vinegar." |
|
Recipe of the Day Categories:
|
Friday, November 10, 2006 Your patronage of our affiliate partners supports this web site. We thank you!
Don't forget the candlelight!
Honey Mustard Dressing
Juice 1 large lemon
Place the salad greens in a medium bowl. Combine the lemon
juice, honey, mustard, and olive oil in a jar with a tight-fitting lid.
Shake until well combined. Alternatively, place the lemon juice, honey, and
mustard in a bowl. Whisk to combine. Add olive oil in a slow, steady stream
until dressing is emulsified. Taste and adjust for seasoning with salt and
pepper.
Honey Mustard Dressing Perfect for spinach salad.
3 tablespoons cider vinegar Heat vinegar and honey in a heavy small saucepan over low heat, stirring until the honey dissolves. Pour into a bowl and cool. Whisk in the mayonnaise, mustard, onion, parsley, salt and pepper. Gradually whisk in the oil. (Can be prepared 3 days ahead. Cover and refrigerate. Bring dressing to room temperature to serve.)
Honey Mustard Dressing
2 1/2 tablespoons honey mustard In a bowl whisk together the mustard, the gingerroot, the vinegar, the soy sauce, and the garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the chives and salt and pepper to taste. Toss the dressing with salad greens. Makes about 3/4 cup.
Index - Salad
Dressing Recipes |
![[Flag Campaign icon]](http://a1032.g.akamai.net/f/1032/81/30m/www.gamesville.lycos.com/art_gv/ribbon_small.gif){kind=small}
