Papayas
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La Belle Cuisine - More Salad Recipes

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Black Bean and Red Papaya Salad

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Papaya Plant from the Island of Tobago in the West Indies
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La Belle Cuisine

Black Bean and Red Papaya Salad

  3 tablespoons fresh lime juice
1 tablespoon minced fresh ginger
1 teaspoon honey
4 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups canned black beans,
drained and rinsed
2 medium red papayas, peeled, seeded,
and cut into 1/2-inch dice
1/2 small red onion, thinly sliced crosswise
1/2 cup loosely packed mint leaves,
coarsely chopped

Combine lime juice, ginger and honey in a small bowl. Whisk in olive oil
and season with salt and pepper. Set vinaigrette aside.
Combine black beans, papayas, and red onion in a large bowl and toss together. Pour vinaigrette over and toss again. Cover with plastic wrap and refrigerate for 30 minutes. Add mint, toss again, and serve immediately.
Serves 4.

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