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La Belle Cuisine - More Salad Recipes

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Gigi's Rice Salad Nišoise

 

 

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Baie des Anges, Nice
Baie des Anges, Nice, France
Raoul Dufy
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La Belle Cuisine

 


Gigi's Rice Salad Nišoise

1 cup raw rice
1/2 cup olive oil
2 tablespoons vinegar
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 cloves garlic, minced
1 can good-quality oil-packed tuna,
drained, coarsely flaked
6 anchovies, chopped
3 stalks celery, cut into crescents
6 green onions cut into 1-inch pieces
1 red bell pepper, cut into strips
1 cup cut green beans
1 cup sliced ripe olives
3 tomatoes, cut into wedges
3 hard-cooked eggs, sliced
Lettuce leaves

Cook rice according to package directions.
Combine oil, vinegar, basil, salt, pepper and garlic. Toss dressing
into hot rice. Cover and refrigerate for at least 1 hour.
Line large platter with lettuce leaves. Toss the remaining ingredients
into the rice mixture and serve. Serves 4.


La (Vraie) Salade Nišoise
 

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