Vins Vins
Art Print

Garant, Jennifer
Buy at AllPosters.com

 

 

 


 

 

wine.com
Wine.com

WB01419_1.gif (2752 bytes)

La Belle Cuisine - More Main Dish Recipes

WB01419_1.gif (2752 bytes)

Fine Cuisine with Art Infusion

"To cook is to create. And to create well...
is an act of integrity, and faith."

 

Ragout of Venison, Chestnuts
and Mushrooms

 

 


CHEFS Sale

"Food can look beautiful, taste exquisite, smell wonderful, make
people feel good, bring them together, inspire romantic feelings...
At its most basic, it is fuel for a hungry machine."
~ Rosamond Richardson


Recipe of the Day Categories:

 wb01507_.gif (1247 bytes)  Recipe Home

 WB01507_.gif (1247 bytes)  Recipe Index

 WB01507_.gif (1247 bytes)  Recipe Search 

 wb01507_.gif (1247 bytes)  Appetizers

 wb01507_.gif (1247 bytes)  Beef

 wb01507_.gif (1247 bytes)  Beverage

 wb01507_.gif (1247 bytes)  Bread

 wb01507_.gif (1247 bytes)  Breakfast

 wb01507_.gif (1247 bytes)  Cake

 wb01507_.gif (1247 bytes)  Chocolate

 wb01507_.gif (1247 bytes)  Cookies

 
wb01507_.gif (1247 bytes)  Fish

 wb01507_.gif (1247 bytes)  Fruit

 wb01507_.gif (1247 bytes)  Main Dish

 wb01507_.gif (1247 bytes)  Pasta

 wb01507_.gif (1247 bytes)  Pies

 wb01507_.gif (1247 bytes)  Pork

 wb01507_.gif (1247 bytes)  Poultry

 wb01507_.gif (1247 bytes)  Salad

 wb01507_.gif (1247 bytes)  Seafood

 wb01507_.gif (1247 bytes)  Side Dish

 wb01507_.gif (1247 bytes)  Soup

 wb01507_.gif (1247 bytes)  Vegetable

 wb01507_.gif (1247 bytes)  Surprise!


 

[Flag Campaign icon]


Your patronage of our affiliate partners supports this web site.
We thank you! In other words, please shop at LBC Gift Galerie!

 

Hunter's Return
Hunter's Return
Art Print

Cole, Thomas
Buy at AllPosters.com
 

 


La Belle Cuisine

 


Ragout of Venison, Chestnuts
and Mushrooms

Bon Appétit Archives

Bon Appetit - One Year Subscription 

3/4 cup (1 1/2 sticks) unsalted butter
3 pounds boned venison shoulder,
cut into 1-inch cubes
[can substitute beef or pork]
3 medium yellow onions, coarsely chopped
1 tablespoon minced shallot
1 pound mushrooms, sliced
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
1/8 teaspoon freshly grated nutmeg
1/2 pound slab bacon, cut into 1/4- to
 1/2-inch cubes, blanched 15
minutes, drained
2 cups dry red wine
One 13 1/4-ounce can beef broth
[rich beef stock is better, of course!]
1 package dried morels
8 ounces roasted whole chestnuts, halved
1 cup whipping cream
1 cup whole cranberry sauce
Salt and pepper

Melt 2 tablespoons butter in a large heavy stockpot over high heat.
Brown venison well, in batches, on all sides. Add more butter to pot
as necessary. Set aside.
Melt 2 tablespoons butter in medium skillet over high heat. Add onion
and shallot and stir-fry until lightly browned, about 8 to10 minutes. Add
to venison. Melt 2 to 3 tablespoons butter in same skillet. Add sliced
mushrooms and cook until limp and lightly browned, about 10 minutes.
Transfer mushrooms to stockpot. Add venison mixture. Stir in thyme,
rosemary, and nutmeg. Let stand 3-4 minutes. Add bacon, wine, broth
[or stock] and dried mushrooms. Cover and simmer slowly over low
heat about 4 hours.
Stir in chestnuts and cranberry sauce. Cover and continue simmering 2
to 3 more hours. Blend in cream, salt and pepper. Simmer, uncovered,
about 1 more hour. Serves 8 to 10.
 

Index - Main Dish Recipe Archives
Daily Recipe Index
Recipe Archives Index
Recipe Search

WB01419_1.gif (2752 bytes)

WB01507_.gif (516 bytes) Home  WB01507_.gif (516 bytes) Sitemap  WB01507_.gif (516 bytes) Recipe of the Day  WB01507_.gif (516 bytes) Art Gallery  WB01507_.gif (516 bytes) Cafe  WB01507_.gif (516 bytes) Articles  WB01507_.gif (516 bytes) Cookbooks
WB01507_.gif (516 bytes) Cajun Country  WB01507_.gif (516 bytes) Features  WB01507_.gif (516 bytes) Chefs  WB01507_.gif (516 bytes) Food Quotes  WB01507_.gif (516 bytes) Gift Gallery  WB01507_.gif (516 bytes) Favorites
WB01507_.gif (516 bytes) Basics  WB01507_.gif (516 bytes) Recipe Archives  WB01507_.gif (516 bytes) Links  WB01507_.gif (516 bytes) Guestbook   WB01507_.gif (516 bytes) What's New

LinkShare-Get Your Share!

Webmaster Michele W. Gerhard
Copyright © 1999-2010 Crossroads International.  All rights reserved.
Some graphics copyright www.arttoday.com.
Revised: October 04, 2010.