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Gift Galerie!
Basket of Bread in a Poppy Field in Provence
Nicole Duplaix
Buy This at Allposters.com
La Belle Cuisine
Quick Poppy Seed Bread
(Thanks to Cheryl Welch!)
3 cups flour
2 cups sugar
3 eggs
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1 1/2 tablespoons poppy seeds
1 1/2 cups milk
3/4 cup vegetable oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond extract
1 1/2 teaspoons butter flavoring
Combine all ingredients and beat 2 minutes at medium speed of
electric mixer. Pour batter into two greased and floured 9-by-5-inch loaf pans.
Bake
approximately 1 hour at 350 degrees F. Cool in pans on rack 5
minutes. Remove loaves to
wire rack and allow to finish cooling.
Then drizzle with:
Glaze:
1 cup powdered sugar
2 tablespoons orange juice
1/4 teaspoon vanilla
1/4 teaspoon almond extract
1/4 teaspoon butter flavoring
Combine all ingredients and drizzle over loaves.
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