La Belle Cuisine - More Poultry Recipes
Fine Cuisine with Art Infusion
"To cook is to create. And to create well...is an act of integrity, and faith."
Chicken Sweet and Hot
"The preparation of good food is merely another
expression of art,
Recipe of the Day Categories:
Friday, November 10, 2006
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Sweet and Hot
“This is one of Mary’s specialties, something she tosses together while tiling a wall or framing a few paintings. (That three-hour marinating break is just great for cooks with several other projects going!) It has marvelous flavor, aroma, and color and couldn’t be better if Mary stood over a hot stove all day to prepare it.”
In saucepan combine: 1/2
cup butter [1 stick], 1/4 cup Worcestershire sauce, 1 large clove garlic,
minced, 1/2 cup red currant jelly, 1 tablespoon Dijon mustard, 1 cup
orange juice, 1 teaspoon powdered ginger, and 3 dashes Tabasco. Heat,
stirring, until jelly is melted and sauce