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Potato Onion Gratin
Bon Appetit - One Year Subscription
3 pounds russet potatoes, thinly sliced
2 pounds onions, thinly sliced
Freshly ground nutmeg
1 1/2 cups whipping cream
8 ounces Camembert, rind removed
Preheat oven to 350 degrees F.
Place sliced potatoes and onions in large
bowl. Sprinkle with ground
nutmeg. Season with salt and pepper. Toss gently to combine.
mixture to a 13-by-9-by-2-inch baking dish. Press lightly to form even
Pour cream over. Cover with aluminum foil. Bake until potatoes
are tender, about 1 hour 20
Cut or tear cheese into small pieces. Top potatoes with cheese. Bake
melts and bubbles, about 10 minutes. Preheat broiler. Broil
gratin until cheese is golden
brown. Let stand 20 minutes. Serves 8.
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