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La Belle Cuisine - More Pork Recipes
Fine Cuisine with Art Infusion "To cook is to create. And to create well...is an act of integrity, and faith."
Pork Chops Naranja
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Recipe of the Day Categories: |
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Pork Chops Naranja
This is the simplest recipe for grilled pork chops I can imagine! I wish I could give credit where credit is due, but all I can remember is that this recipe appeared in the Albuquerque, NM newspaper in the late 1960s. The creator won First Prize in the "Outdoor Chef" category. If you don’t have Cointreau, feel free to substitute Grand Marnier, Triple Sec, or other orange-flavor liqueur. I always add a crushed garlic clove and black peppercorns to the marinade. (MG)
2 pork chops per serving, 3/4 to 1 inch thick Marinade: 2 parts Cointreau 1 part soy sauce Combine Cointreau and soy sauce. Marinate pork chops in the refrigerator
overnight. Place chops on grill over low heat and broil, turning and basting frequently. How simple is that?
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